This is the most traditional way of making mustard.
HOW TO USE:
it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot-au-feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting.
Mustard Seed, Distilled White Wine Vinegar, Water, Spices, Garlic, Sea Salt.
Available in 250ml and 125ml jars.
3/5 Heat Factor