Spicy should be just that. The first thing that will hit is the spiciness of the mustard, then the various flavours. The sharpness will not linger, but will come and go quickly. These mustards are typical of English and Chinese mustards. Their pleasure is in their symplicity and directness.
HOW TO USE:
Spicy mustard made with hot white horseradish. This mustard pairs well with roast beef, chicken, sausages, grilled meat and vegetables, sandwiches, deviled eggs, and vinaigrettes.
5/5 Heat Factor
Ingredients: Mustard Seed, White Vinegar, Ground Horseradish, Water, Sea Salt.